waffle recipe

Classic Waffle Recipe (Thermomix)

🧇 Ingredients (Serves 4–6)

• 250 g milk

• 2 eggs

• 80 g sugar

• 100 g butter, melted

• 300 g plain flour

• 2 tsp baking powder

• 1 tsp vanilla extract (optional)

• 1 pinch salt

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🔪 Thermomix Instructions

1. Mix wet ingredients
   Add milk, eggs, sugar, butter, and vanilla to the Thermomix bowl.
   Mix 20 sec / Speed 4

2. Add dry ingredients
   Add flour, baking powder, and salt.
   Mix 15 sec / Speed 4
   Scrape down sides if needed, then mix 5 sec / Speed 4.

3. Rest the batter (important!)
   Let the batter rest in the bowl for 10 minutes.
   This helps create lighter waffles.

4. Cook the waffles
   Preheat waffle iron. Lightly grease.
   Pour batter into the hot waffle maker and cook until golden and crisp.

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🌟 Tips for Perfect Waffles

• For extra crisp waffles, separate the eggs and whip the egg whites
  → Whip whites 2 min / Speed 3.5 and fold in gently at the end

• Don’t overfill the waffle iron

• Keep cooked waffles warm in a low oven (100°C) if cooking in batches

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🔄 Easy Variations

🧈 Belgian-Style Waffles

• Increase butter to 120 g

• Add 1 extra egg

🍫 Chocolate Chip Waffles

• Stir in 80 g chocolate chips after mixing

🍌 Banana Waffles

• Add 1 ripe banana, blend with wet ingredients

🌾 Wholemeal Waffles

• Replace half the flour with wholemeal flour

• Add 1–2 tbsp extra milk

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❄️ Storage & Freezing

• Store in fridge: up to 3 days

• Freeze cooked waffles for up to 2 months

• Reheat in toaster or oven until crisp

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🍓 Serving Ideas

• Fresh berries & whipped cream

• Maple syrup & butter

• Yogurt & honey

• Nut butter & sliced banana

• Savoury: bacon, eggs, or cheese