Stuffed crust pepperoni pizza

Stuffed Crust Pepperoni Pizza Recipe (Cheesy, Crispy, and Delicious)

If you love pizza but want to take it to the next level, a stuffed crust pepperoni pizza is the ultimate comfort food. Gooey mozzarella inside the crust, a layer of tangy tomato sauce, and plenty of spicy pepperoni make this a showstopper for dinner or game night. Making it at home is easier than you think—and the result beats delivery every time.

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Why You’ll Love This Pizza

• Ooey-gooey stuffed crust cheese

• Crispy, golden-brown base

• Loaded with classic pepperoni flavor

• Customizable toppings

• Fun for family or parties

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Ingredients

For the Dough:

• 2¼ tsp active dry yeast (1 packet)

• 1 tsp sugar

• 1 cup warm water (110°F / 43°C)

• 2½ cups all-purpose flour

• 1 tsp salt

• 2 tbsp olive oil

For the Pizza:

• 8–10 oz mozzarella sticks (for the stuffed crust)

• 1 cup pizza sauce

• 2 cups shredded mozzarella cheese

• 25–30 slices pepperoni

• Optional: dried oregano or red pepper flakes

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Instructions

1. Make the Dough

1. In a small bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.

2. In a large bowl, mix flour and salt. Add yeast mixture and olive oil.

3. Knead for 8–10 minutes until smooth and elastic. Cover and let rise in a warm place for 1–1½ hours, or until doubled in size.

2. Shape the Pizza

1. Preheat oven to 475°F (245°C).

2. Roll out dough into a 12–14 inch circle.

3. Place mozzarella sticks along the edge of the dough. Fold the outer edge over the sticks and pinch to seal, creating a stuffed crust ring.

3. Assemble the Pizza

1. Spread pizza sauce evenly over the center, leaving the stuffed crust untouched.

2. Sprinkle shredded mozzarella over the sauce.

3. Arrange pepperoni slices on top.

4. Bake

1. Place pizza on a greased or parchment-lined baking sheet (or pizza stone if you have one).

2. Bake for 12–15 minutes, until cheese is melted and crust is golden brown.

3. Optional: Sprinkle with oregano or red pepper flakes before serving.

5. Serve

Let the pizza rest for 2–3 minutes, then slice and enjoy the melty, cheesy stuffed crust with every bite!

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Tips for the Perfect Stuffed Crust

• Cheese choices: Use mozzarella sticks or string cheese for gooey, stretchy crust.

• Seal tightly: Pinch the dough well around the cheese to prevent leaking.

• Crispy base: Preheat the baking sheet or pizza stone before placing the pizza on it.

• Extra toppings: Mushrooms, bell peppers, or onions pair well with pepperoni.

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Variations

• Supreme Stuffed Crust: Add sausage, olives, and peppers on top.

• Spicy Pepperoni: Add jalapeño slices under the cheese.

• Cheese Lover’s: Use a mix of mozzarella, cheddar, and provolone.

• Garlic Butter Crust: Brush the stuffed crust with garlic butter after baking.

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Storage

• Leftovers: Store in an airtight container in the fridge for up to 3 days.

• Reheat: Reheat in a preheated oven at 375°F (190°C) for 5–7 minutes for a crispy crust.

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Serving Ideas

• Pair with a simple Caesar or garden salad

• Serve with garlic dipping sauce or ranch

• Enjoy with soda, beer, or sparkling water for a fun meal

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Final Thoughts

A stuffed crust pepperoni pizza combines everything you love about pizza—crispy crust, gooey cheese, and flavorful toppings. Making it at home is fun, customizable, and guarantees a hot, melty pizza straight from your oven.