Sourdough Discard Dog Biscuits (Healthy & Crunchy Treats)
If you bake sourdough at home, you know that leftover sourdough discard piles up fast. Instead of throwing it away, you can transform it into tasty, wholesome treats for your furry friend! These Sourdough Discard Dog Biscuits are crunchy, healthy, and made with simple ingredients that are safe for dogs.
Not only are they a great way to reduce waste, but your pup will love the flavor and texture.
Why You’ll Love This Recipe
✔️ Uses leftover sourdough discard
✔️ Easy, no-fuss recipe
✔️ Healthy and dog-friendly
✔️ Bakes up crunchy for long-lasting treats
✔️ Customizable with dog-safe flavors
Ingredients
-
1 cup sourdough starter discard (unfed is fine)
-
1 cup whole wheat flour (or oat flour for sensitive pups)
-
¼ cup unsweetened peanut butter (make sure it contains no xylitol)
-
½ teaspoon cinnamon (optional, dog-safe)
-
2–3 tablespoons water or low-sodium chicken broth
Optional Add-ins:
-
1 grated carrot
-
1 tablespoon ground flaxseed
-
1–2 tablespoons finely chopped parsley (good for fresh breath)
Step-by-Step Instructions
1. Preheat Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the Dough
In a large bowl, combine the sourdough discard, peanut butter, and cinnamon.
Gradually add flour, mixing until a firm dough forms.
If the dough is too dry, add water or chicken broth 1 teaspoon at a time. If too sticky, add a little more flour.
3. Roll and Cut
Lightly flour a surface and roll out the dough to about ¼-inch thickness.
Use cookie cutters to cut shapes (bones, hearts, or circles work well).
Place the cutouts on the prepared baking sheet.
4. Bake
Bake for 20–25 minutes, flipping halfway through, until the biscuits are golden brown and firm.
For extra crunch, turn off the oven after baking and let the biscuits sit inside as the oven cools.
5. Cool and Store
Allow the biscuits to cool completely before giving them to your dog.
Store in an airtight container at room temperature for up to 1 week, or freeze for up to 3 months.
Tips for Perfect Dog Biscuits
✔️ Ensure all ingredients are dog-safe (no sugar, chocolate, raisins, or xylitol).
✔️ Roll evenly for uniform baking.
✔️ Adjust baking time for thicker or thinner biscuits.
✔️ For softer treats, reduce baking time slightly.
Flavor Variations
-
Apple & Cinnamon: Add ¼ cup unsweetened applesauce.
-
Pumpkin Delight: Add ¼ cup pumpkin puree for a fall favorite.
-
Cheesy Biscuits: Add 2 tablespoons grated cheddar cheese (optional, if your dog enjoys cheese).
Benefits of Sourdough for Dogs
Sourdough discard is low in sugar and may contain beneficial bacteria that support gut health. Paired with whole wheat flour and wholesome add-ins like peanut butter or pumpkin, these biscuits are a wholesome snack for most dogs.
Final Thoughts
These Sourdough Discard Dog Biscuits are a clever, tasty way to reduce waste while treating your dog to something homemade and healthy. Crunchy, flavorful, and customizable, they make a perfect snack or training reward.