Pork Chop Supreme – Creamy, Comforting & Full of Flavor
If you’re craving a hearty, satisfying dinner that feels like classic comfort food, Pork Chop Supreme is the perfect choice. This baked dish features tender pork chops layered with creamy sauce, savory seasonings, and often sliced potatoes or rice for a complete meal in one pan. It’s simple enough for a weeknight dinner but impressive enough to serve to guests.
Rich, creamy, and deeply flavorful, this recipe turns everyday pork chops into something truly special.
Why You’ll Love Pork Chop Supreme
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Easy, one-dish meal
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Tender, juicy pork chops
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Creamy, savory sauce
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Budget-friendly ingredients
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Perfect for family dinners
Ingredients
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4 bone-in or boneless pork chops
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Salt and black pepper to taste
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1 teaspoon garlic powder
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1 teaspoon paprika
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1 tablespoon olive oil
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1 medium onion, sliced
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1 can (10.5 oz) cream of mushroom soup
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½ cup milk or chicken broth
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1 cup shredded cheddar cheese (optional)
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3–4 medium potatoes, thinly sliced (optional for layered version)
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Fresh parsley for garnish
Step-by-Step Instructions
1. Preheat and Prepare
Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Season the Pork Chops
Pat pork chops dry and season both sides with salt, pepper, garlic powder, and paprika.
3. Optional: Sear for Extra Flavor
Heat olive oil in a skillet over medium-high heat. Sear pork chops 2–3 minutes per side until lightly browned. This step adds flavor but can be skipped if short on time.
4. Prepare the Sauce
In a bowl, mix cream of mushroom soup with milk or broth until smooth.
5. Assemble the Dish
If using potatoes:
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Layer thinly sliced potatoes on the bottom of the baking dish.
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Sprinkle with a little salt and pepper.
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Add sliced onions over the potatoes.
Place pork chops on top.
Pour the creamy soup mixture evenly over everything.
Sprinkle cheese on top if using.
6. Bake
Cover with foil and bake for 60 minutes.
Remove foil and bake an additional 15–20 minutes, until pork reaches an internal temperature of 145°F (63°C) and potatoes are tender.
Let rest for 5–10 minutes before serving.
Tips for Perfect Pork Chop Supreme
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Slice potatoes thinly for even cooking.
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Use bone-in chops for extra flavor and juiciness.
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Add a splash more broth if you prefer extra sauce.
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Let the dish rest before serving to allow juices to settle.
Delicious Variations
Creamy Ranch Version
Add 1 tablespoon ranch seasoning to the soup mixture.
Cheesy Upgrade
Mix mozzarella and cheddar for extra meltiness.
Mushroom Lovers
Add fresh sliced mushrooms between layers.
Rice Base Option
Instead of potatoes, place uncooked rice in the bottom with 1 extra cup broth and bake covered for 1 hour.
What to Serve with Pork Chop Supreme
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Steamed green beans
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Roasted carrots
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Fresh garden salad
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Buttery dinner rolls
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the oven at 325°F or microwave until warmed through.
Final Thoughts
Pork Chop Supreme is the definition of comfort food—tender pork, creamy sauce, and hearty layers baked together in one satisfying dish. It’s simple, reliable, and always a crowd-pleaser.
Whether you’re feeding a family or looking for a make-ahead meal, this recipe delivers rich flavor with minimal effort.