Pea Purée (Thermomix) – Smooth, Vibrant & Elegant
Pea purée is a beautifully bright, silky side dish that pairs perfectly with fish, chicken, lamb, or even as a base for plated appetizers. Using your Thermomix, you can achieve an ultra-smooth, restaurant-quality purée in minutes with minimal effort.
This recipe delivers a naturally sweet, fresh flavor with a creamy texture that feels refined yet simple. Perfect for dinner parties or everyday meals.
Why You’ll Love This Recipe
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Ready in under 15 minutes
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Silky smooth texture
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Naturally sweet and fresh flavor
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Perfect as a side dish or plating base
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Easy to customize
Ingredients
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400 g frozen peas (no need to thaw)
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30 g butter (or olive oil for dairy-free)
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1 small shallot (about 30 g)
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1 clove garlic (optional)
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50–80 g vegetable stock or water
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Salt and black pepper to taste
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Optional: 1 tablespoon cream or a squeeze of lemon juice
Thermomix Instructions
1. Chop Shallot & Garlic
Place shallot and garlic in the mixing bowl.
Chop: 5 sec / Speed 5
Scrape down sides.
2. Sauté
Add butter or olive oil.
Sauté: 3 min / 120°C / Speed 1 (MC off, use simmering basket if needed).
3. Add Peas
Add frozen peas and stock or water.
Cook: 5–7 min / 100°C / Speed 1
Peas should be tender but bright green.
4. Blend Until Smooth
Blend gradually:
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10 sec / Speed 5
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Then 30–45 sec / Speed 8–9, increasing gradually
Scrape down sides and repeat if needed for ultra-smooth texture.
5. Adjust & Finish
Add salt, pepper, and optional cream or lemon juice.
Blend 10 sec / Speed 6 to combine.
If too thick, add 1–2 tablespoons hot water and blend again.
Texture & Flavor
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Silky, velvety smooth
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Naturally sweet from peas
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Light buttery richness
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Fresh and vibrant
For extra smoothness (restaurant style), you can pass the purée through a fine sieve after blending.
Tips for Perfect Pea Purée
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Use frozen peas for best color and sweetness.
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Don’t overcook—bright green color means fresh flavor.
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Blend at high speed for ultra-smooth results.
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Add fresh mint for a refreshing twist.
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A small knob of cold butter blended at the end adds shine.
Variations
Minted Pea Purée
Add 5–6 fresh mint leaves before final blending.
Creamy Pea Purée
Add 1–2 tablespoons crème fraîche or cream.
Lemon Pea Purée
Add a squeeze of lemon juice and a little zest.
Garlic-Free Version
Omit garlic for a cleaner, sweeter pea flavor.
Serving Ideas
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With grilled salmon or pan-seared scallops
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Under roast chicken or lamb chops
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As a base for poached eggs
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Spread on crostini with feta
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Swirled into pasta or risotto
Storage
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Refrigerate in an airtight container for up to 3 days.
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Reheat gently at 70°C / Speed 2 until warm.
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Add a splash of water when reheating if needed.
Final Thoughts
This Thermomix Pea Purée is simple yet elegant. With its vibrant green color, smooth texture, and naturally sweet flavor, it elevates any dish instantly. Whether served alongside seafood, meat, or vegetables, it adds freshness and sophistication to your plate.