Leek, bacon, and cheese cake

Leek, Bacon, and Cheese Cake (Thermomix Recipe)

This leek, bacon, and cheese cake is a classic savory bake that’s both comforting and versatile. Soft on the inside, lightly crisp on the outside, and packed with flavor, it’s ideal for family meals, lunchboxes, brunch tables, or casual gatherings. Thanks to the Thermomix, preparation is fast and foolproof—perfect even for beginner cooks.

Why You’ll Love This Savory Cake

Easy one-bowl Thermomix method
Moist, fluffy texture
Rich savory flavor from bacon and cheese
Delicious hot or cold
Perfect for meal prep and freezing

This cake is inspired by French-style savory loaves, where vegetables, cheese, and cured meats come together in a tender, sliceable bake.

Ingredients (Serves 6–8)

2 medium leeks, cleaned and sliced
150 g bacon lardons (or diced smoked bacon)
3 eggs
100 ml milk
80 ml olive oil (or melted butter)
150 g all-purpose flour
1 packet (11 g) baking powder
100 g grated cheese (Gruyère, Emmental, Cheddar, or Comté)
Salt and black pepper, to taste
Optional: pinch of nutmeg or dried thyme

Thermomix Instructions

Step 1: Preheat and Prepare

Preheat your oven to 180°C (350°F).
Grease a loaf pan or line it with baking paper.

Step 2: Chop and Cook the Leeks

Place the leeks into the Thermomix bowl.
Chop 5 sec / speed 5.

Add a drizzle of olive oil if your bacon is lean.
Add the bacon lardons.

Cook 6 min / 120°C / speed 1 / reverse.
Set aside to cool slightly.

Step 3: Prepare the Batter

Without washing the bowl, add the eggs, milk, and olive oil.

Mix 20 sec / speed 4.

Add the flour and baking powder.
Season lightly with salt (bacon and cheese are salty) and pepper.

Mix 20 sec / speed 4.

Step 4: Add Cheese and Filling

Add the grated cheese, cooked leeks, and bacon.
Optional: add nutmeg or thyme.

Mix 15 sec / speed 3 / reverse.

The batter should be thick but pourable.

Step 5: Bake

Pour the mixture into the prepared loaf pan.
Smooth the top with a spatula.

Bake for 40–45 minutes, until golden and a skewer inserted into the center comes out clean.

Let rest for 10 minutes before unmolding.

Tips for the Best Savory Cake

Drain leeks well to avoid excess moisture
Don’t overmix once flour is added
Use strong-flavored cheese for better taste
Let the cake cool slightly before slicing for clean cuts

Variations & Add-Ins

Vegetarian version: omit bacon, add sautéed mushrooms
Extra cheesy: add cheese cubes inside the batter
Spicy twist: add chili flakes or mustard
Herb version: fresh chives, parsley, or rosemary
Low-carb option: replace part of the flour with almond flour

Serving Suggestions

This leek, bacon, and cheese cake is delicious:

Warm with a green salad
Cold for picnics or lunchboxes
As a brunch dish with eggs
Cut into cubes for appetizers

It pairs beautifully with a light vinaigrette or yogurt-based sauce.

Storage & Freezing

Refrigerator: up to 4 days in an airtight container
Freezer: slices freeze well for up to 2 months
Reheat: oven or air fryer for best texture

Final Thoughts

This Thermomix leek, bacon, and cheese cake is the kind of recipe you’ll come back to again and again. Simple ingredients, minimal prep, and big flavor make it a reliable go-to for busy days and relaxed meals alike. Whether served fresh from the oven or enjoyed cold the next day, it never disappoints.