Large Flour Tortillas (Soft, Flexible & Perfect for Wraps)
There’s nothing like freshly made large flour tortillas — soft, warm, and flexible enough to hold generous fillings without tearing. Whether you’re making burritos, quesadillas, wraps, or even a creative mash-up like spaghetti tacos (which you’ve made before!), homemade tortillas take everything to the next level.
These tortillas are large (10–12 inches), pliable, and stay soft for days.
🛒 Ingredients
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4 cups all-purpose flour
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1½ teaspoons salt
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1 teaspoon baking powder
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⅓ cup oil, melted butter, or lard
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1¼ cups warm water (plus a little extra if needed)
👩🍳 Instructions
1️⃣ Mix Dry Ingredients
In a large bowl, whisk together flour, salt, and baking powder.
2️⃣ Add Fat
Add oil (or melted butter/lard) and mix with your hands or a fork until the mixture looks crumbly.
3️⃣ Add Water
Gradually pour in warm water while mixing until a soft dough forms. It should be smooth but not sticky. Add a tablespoon of water if needed.
4️⃣ Knead
Turn onto a lightly floured surface and knead for 3–5 minutes until smooth and elastic.
5️⃣ Rest the Dough
Divide into 8–10 equal balls for large tortillas. Cover with a towel and let rest for at least 30 minutes.
👉 This step is crucial for soft, easy-to-roll tortillas.
6️⃣ Roll
On a lightly floured surface, roll each ball into a thin 10–12 inch circle.
7️⃣ Cook
Heat a dry skillet over medium-high heat. Cook each tortilla for about 30–45 seconds per side until bubbles form and light golden spots appear.
Do not overcook or they’ll become stiff.
🌯 Pro Tips for Extra Soft Tortillas
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Resting the dough makes rolling easier and prevents shrinking.
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Keep cooked tortillas stacked and covered with a towel to trap steam.
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Use very hot water for softer texture.
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For ultra-soft burrito-style tortillas, replace half the water with warm milk.
🔥 How to Store
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Room Temperature: 2–3 days in an airtight bag
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Refrigerator: Up to 1 week
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Freezer: Up to 3 months (separate with parchment paper)
Reheat in a dry pan or microwave wrapped in a damp paper towel.
🧀 Ways to Use Large Flour Tortillas
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Burritos
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Quesadillas
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Wrap sandwiches
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Breakfast wraps
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Enchiladas
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Homemade pizza base
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Dessert wraps (Nutella & banana!)
🥩 Make Them Carnivore-Friendly
Since you’re interested in carnivore recipes, you can even experiment with ultra-low-carb versions using egg and cheese-based wraps as alternatives to flour tortillas.