Jalapeño & Cheddar Loaf 🌶️🧀🍞
Jalapeño and cheddar loaf is a savory quick bread packed with bold flavor. The mild heat of Jalapeño peppers pairs perfectly with the rich, melty taste of Cheddar cheese, creating a soft, cheesy loaf with a slightly spicy kick. It’s perfect for serving with soups, chili, or as a snack on its own.
This easy bread doesn’t require yeast, making it a great recipe even for beginner bakers.
Ingredients
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2 cups all-purpose flour
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1 tablespoon baking powder
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½ teaspoon salt
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1 teaspoon garlic powder (optional)
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1 cup shredded Cheddar cheese
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2–3 Jalapeño peppers, finely chopped
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1 cup milk
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2 large eggs
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¼ cup melted butter or vegetable oil
Optional:
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Extra cheddar for topping
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Sliced jalapeños for garnish
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
2. Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, and garlic powder.
3. Add Cheese and Jalapeños
Stir in the shredded Cheddar cheese and chopped Jalapeño peppers so they are evenly coated with flour.
4. Mix Wet Ingredients
In another bowl, whisk together the milk, eggs, and melted butter.
5. Combine the Batter
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
6. Fill the Pan
Transfer the batter into the prepared loaf pan and smooth the top. Sprinkle extra cheese and jalapeño slices on top if desired.
7. Bake
Bake for 40–50 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool and Serve
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.
Serving Ideas
Jalapeño cheddar loaf is delicious served:
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Warm with butter
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Alongside chili or soup
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Toasted for breakfast
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As a sandwich bread
Tips for the Best Jalapeño Cheddar Bread
✔ Remove seeds from jalapeños for less heat.
✔ Use sharp cheddar for stronger flavor.
✔ Don’t overmix the batter to keep the loaf soft and tender.
✔ Let the bread cool slightly before slicing for clean cuts.
Variations
Bacon Jalapeño Cheddar Bread
Add ½ cup cooked, crumbled bacon.
Corn Jalapeño Bread
Mix in ½ cup corn kernels for extra texture.
Cream Cheese Swirl
Add small dollops of cream cheese into the batter before baking.
✨ This jalapeño and cheddar loaf combines spicy, cheesy, and savory flavors into one irresistible homemade bread. It’s simple to make, incredibly flavorful, and guaranteed to become a favorite for anyone who enjoys a little heat in their baking.