Cottage Soup Thermomix – Hearty, Comforting & Easy One-Bowl Meal
If you’re looking for a warm, nourishing, and budget-friendly meal, Cottage Soup made in the Thermomix is the perfect choice. Packed with vegetables, tender beef, and rich flavor, this traditional farmhouse-style soup is hearty enough to serve as a full meal.
Cottage soup is known for its simple ingredients and comforting taste. It’s a classic “clean out the fridge” type of recipe that turns everyday vegetables and ground beef into something deeply satisfying. Thanks to the Thermomix, preparation becomes even easier — chopping, sautéing, and simmering all happen in one bowl.
Perfect for cold evenings, meal prep, or feeding a hungry family, this soup is filling, nutritious, and incredibly flavorful.
Why You’ll Love This Cottage Soup
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One-bowl Thermomix recipe
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Hearty and filling
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Loaded with vegetables
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Budget-friendly
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Perfect for meal prep
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Freezer-friendly
It’s comfort food at its best — simple, wholesome, and satisfying.
Ingredients
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1 onion, peeled and halved
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2 cloves garlic
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2 carrots, peeled and chopped
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1 celery stalk, chopped
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300 g ground beef (or minced beef)
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1 tablespoon olive oil
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2 potatoes, peeled and diced
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1 zucchini, chopped
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400 g canned diced tomatoes
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800 ml beef stock
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1 tablespoon tomato paste
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1 teaspoon dried thyme
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1 teaspoon dried parsley
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Salt and black pepper to taste
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Optional: ½ cup frozen peas or green beans
Step-by-Step Instructions (Thermomix Method)
1. Chop the Vegetables
Place onion, garlic, carrots, and celery into the Thermomix bowl.
Chop 5 seconds / Speed 5.
Scrape down the sides of the bowl with the spatula.
2. Sauté the Base
Add olive oil.
Sauté 5 minutes / 120°C / Speed 1 (reverse off).
This step builds a flavorful base and softens the vegetables.
3. Brown the Beef
Add ground beef to the bowl.
Cook 5 minutes / 120°C / Reverse / Speed 1.
Use the spatula through the lid opening to break up the meat if needed.
Browning the beef adds depth and richness to the soup.
4. Add Remaining Ingredients
Add:
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Potatoes
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Zucchini
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Canned tomatoes
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Tomato paste
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Beef stock
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Thyme and parsley
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Salt and pepper
Cook 25–30 minutes / 100°C / Reverse / Speed Soft (or Speed 1).
If adding peas or green beans, add them in the last 5 minutes of cooking.
5. Check and Adjust
Taste and adjust seasoning as needed.
If you prefer a slightly thicker soup, you can cook an additional 5 minutes without the measuring cup to reduce slightly.
Serving Suggestions
Serve hot with:
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Crusty homemade bread
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Garlic toast
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Fresh sandwich loaf
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A side salad
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Grated cheese sprinkled on top
For extra comfort, add a spoonful of sour cream or freshly chopped parsley.
Tips for the Best Cottage Soup
Cut vegetables evenly for uniform cooking.
Use good-quality beef stock for deeper flavor.
Don’t skip the sauté step — it enhances richness.
Adjust thickness by adding more stock if needed.
Use reverse speed to keep vegetables chunky.
Variations
1. Chicken Cottage Soup
Replace beef with diced chicken thighs and use chicken stock instead.
2. Vegetarian Version
Skip the meat and add:
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Lentils
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White beans
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Extra vegetables
Use vegetable stock instead of beef stock.
3. Spicy Cottage Soup
Add:
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½ teaspoon chili flakes
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A dash of smoked paprika
4. Creamy Version
Stir in 2 tablespoons of cream or coconut milk at the end for a richer texture.
Storage & Freezing
Cottage soup stores beautifully.
Refrigerator:
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Store in an airtight container for up to 4 days.
Freezer:
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Freeze for up to 3 months.
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Allow to cool completely before freezing.
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Thaw overnight in the refrigerator before reheating.
Reheat gently on the stovetop or in the Thermomix at 90°C for several minutes.
Nutritional Benefits
This soup is:
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High in protein from beef
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Rich in fiber from vegetables
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Packed with vitamins and minerals
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Naturally filling and balanced
The combination of protein and vegetables makes it satisfying while still wholesome.
Why This Recipe Works in the Thermomix
The Thermomix simplifies the entire process:
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Precision temperature control
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Even cooking
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One-bowl convenience
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Minimal cleanup
Using reverse speed ensures the vegetables stay chunky instead of turning into puree, giving this soup its classic rustic texture.
Frequently Asked Questions
Can I make this without a Thermomix?
Yes! Simply:
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Sauté vegetables in a large pot.
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Brown beef.
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Add remaining ingredients.
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Simmer for 30–40 minutes.
Can I use frozen vegetables?
Absolutely. Add them directly during cooking — no need to thaw first.
Can I blend part of the soup?
Yes. Blend 1–2 cups of soup and stir it back in for a thicker texture.
Make It a Complete Meal
Pair this cottage soup with:
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Freshly baked sandwich bread
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Simple garden salad
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Cheese scones
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Buttered rolls
It’s perfect for cozy family dinners or batch cooking for the week.
Final Thoughts
This Cottage Soup Thermomix recipe is hearty, comforting, and incredibly easy to prepare. With simple ingredients and one bowl, you can create a rich and nourishing meal that warms everyone at the table.
Whether you’re cooking for your family, meal prepping for the week, or simply craving something comforting, this classic cottage soup is a reliable and satisfying choice.