Cloud Cake Recipe
Light, Fluffy, and Heavenly Soft
Cloud Cake is an ultra-light, airy cake that melts in your mouth—almost like eating a sweet, soft cloud. This cake is perfect for special occasions, afternoon tea, or whenever you want a delicate, melt-in-your-mouth dessert.
Why You’ll Love This Cake
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Extremely light and fluffy texture
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Easy to make with simple ingredients
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Perfect for layering or serving with cream and fruit
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Minimal fat, yet soft and moist
Ingredients
Serves 6–8
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4 large eggs, separated
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120 g (½ cup) sugar
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100 g (¾ cup) all-purpose flour
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1 tsp baking powder
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¼ tsp salt
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60 ml (¼ cup) milk
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50 g (3.5 tbsp) unsalted butter, melted
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1 tsp vanilla extract
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Optional toppings: powdered sugar, whipped cream, or fresh berries
Instructions
1. Preheat Oven
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Preheat oven to 170°C (340°F).
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Grease and line an 8-inch (20 cm) cake pan with parchment paper.
2. Whip Egg Whites
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In a clean, dry bowl, beat egg whites with salt until soft peaks form.
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Gradually add half the sugar while continuing to beat until stiff peaks form.
3. Prepare Egg Yolks
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In another bowl, whisk egg yolks with the remaining sugar, milk, melted butter, and vanilla extract until smooth.
4. Combine Dry Ingredients
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Sift together flour and baking powder.
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Gently fold into the egg yolk mixture until combined.
5. Fold in Egg Whites
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Carefully fold the whipped egg whites into the yolk mixture in three additions, being gentle to maintain the airiness.
6. Bake the Cake
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Pour the batter into the prepared pan and smooth the top.
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Bake for 30–35 minutes, or until a toothpick inserted comes out clean.
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Avoid opening the oven too early to prevent deflation.
7. Cool and Serve
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Allow cake to cool in the pan for 10 minutes, then remove and cool completely on a wire rack.
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Dust with powdered sugar or serve with whipped cream and berries for extra indulgence.
Tips for Perfect Cloud Cake
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Fold gently: Retaining the air in the egg whites is key to the cake’s light texture.
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Room temperature eggs: Separate eggs when they’re at room temperature for better volume.
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Do not overbake: Slightly underbaking ensures the soft, cloud-like interior.
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Optional flavorings: Lemon zest, almond extract, or cocoa powder can be added for variety.
Variations
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Chocolate Cloud Cake: Add 2 tbsp cocoa powder to the dry ingredients.
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Fruit Cloud Cake: Fold in finely chopped berries or citrus segments gently before baking.
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Layered Cloud Cake: Slice and layer with whipped cream or custard for a light dessert.
Storage
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Room Temperature: Store in an airtight container for 1–2 days.
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Refrigerator: Keep for up to 3 days; serve slightly chilled or at room temperature.
Serving Suggestions
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Serve as a light dessert after meals
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Pair with fresh fruit and whipped cream for tea time
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Use as a base for layered cakes with cream or mousse
Final Thoughts
Cloud Cake is a delicate, airy dessert that’s surprisingly easy to make. With the right technique, you’ll have a soft, fluffy cake that truly lives up to its name—light as a cloud and melt-in-your-mouth delicious.