Classic Chocolate Chip Cookies 🍪
Few things compare to the comforting aroma of classic chocolate chip cookies fresh from the oven. Soft in the center, slightly crisp at the edges, and loaded with chocolate chips, these cookies are a timeless treat everyone loves.
Why You’ll Love This Recipe
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Soft, chewy centers and lightly crisp edges
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Generous chocolate chip pockets
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Easy to make with pantry staples
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Perfect for snack time, dessert, or gifts
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Customizable with nuts, oats, or different chocolates
Ingredients (Makes ~24 Cookies)
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2 ¼ cups (280 g) all-purpose flour
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1 teaspoon baking soda
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½ teaspoon salt
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1 cup (230 g) unsalted butter, softened
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¾ cup (150 g) granulated sugar
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¾ cup (165 g) brown sugar, packed
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2 large eggs
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2 teaspoons vanilla extract
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2 cups (340 g) chocolate chips (semi-sweet or milk chocolate)
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Optional: 1 cup chopped nuts (walnuts or pecans)
Step-by-Step Instructions
1. Preheat Oven
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Preheat oven to 175°C (350°F).
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Line baking sheets with parchment paper or silicone mats.
2. Mix Dry Ingredients
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In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugars
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In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy (2–3 minutes).
4. Add Eggs and Vanilla
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Beat in eggs, one at a time.
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Add vanilla extract and mix until smooth.
5. Combine Wet and Dry Ingredients
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Gradually add flour mixture to the butter mixture.
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Mix until just combined — do not overmix.
6. Fold in Chocolate Chips
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Gently fold in chocolate chips (and nuts if using).
7. Portion the Dough
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Use a cookie scoop or tablespoon to place dough balls about 2 inches apart on baking sheet.
8. Bake
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Bake for 10–12 minutes until edges are lightly golden but centers remain soft.
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Let cookies cool on the baking sheet for 2–3 minutes before transferring to a wire rack.
Tips for Perfect Chocolate Chip Cookies
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Soft Cookies: Slightly underbake them; they continue to cook on the hot sheet.
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Crispy Edges: Use a touch less brown sugar and bake a minute or two longer.
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Even Baking: Chill dough 30 minutes before baking.
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Chocolate Variation: Mix semi-sweet, milk, or dark chocolate chunks for texture.
Flavor Variations
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Oatmeal Chocolate Chip: Substitute 1 cup flour with rolled oats.
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Peanut Butter Chocolate Chip: Add ½ cup peanut butter to the dough.
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Double Chocolate: Replace ¼ cup flour with cocoa powder.
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Salted Caramel: Sprinkle a few flakes of sea salt on top before baking.
Storage
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Room Temperature: Store in an airtight container up to 5 days.
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Freezer: Freeze baked or unbaked cookies for up to 2 months.
Approximate Nutrition (Per Cookie)
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Calories: 180–200
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Protein: 2 g
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Carbohydrates: 25 g
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Fat: 9–10 g
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Fiber: 1 g
Final Thoughts
Classic chocolate chip cookies are a staple for good reason — they’re easy, comforting, and absolutely delicious. With a soft, chewy center, slightly crisp edges, and pockets of melted chocolate, they’re perfect for any occasion.