Cinnamon Roll Bread Pudding – Warm, Gooey & Irresistibly Sweet
If you love the comforting flavors of cinnamon rolls and the rich texture of bread pudding, this Cinnamon Roll Bread Pudding is the ultimate dessert for you. Soft pieces of cinnamon rolls are baked in a creamy custard, creating a warm, gooey treat with golden edges and a melt-in-your-mouth center. Finished with a sweet glaze or drizzle of icing, this dessert is perfect for breakfast, brunch, or indulgent evenings.
It’s an easy recipe that transforms simple ingredients into a bakery-style masterpiece—perfect for using leftover cinnamon rolls or making something special from scratch.
Why You’ll Love This Recipe
- Ultra comforting: Warm, soft, and full of cinnamon flavor
- Easy to make: Simple ingredients and minimal prep
- Perfect for leftovers: Great way to use day-old cinnamon rolls
- Versatile: Works as dessert or a sweet brunch dish
Ingredients
For the Bread Pudding:
- 5–6 cinnamon rolls (cut into bite-sized pieces)
- 3 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/3 cup sugar (adjust depending on sweetness of rolls)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Optional Add-ins:
- 1/2 cup raisins or chopped nuts
- 1/2 cup chocolate chips
For the Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
Step 1: Prepare the Baking Dish
Preheat your oven to 180°C (350°F). Grease a baking dish to prevent sticking.
Step 2: Arrange the Cinnamon Rolls
Cut the cinnamon rolls into chunks and spread them evenly in the prepared dish. If your rolls came with icing, you can reserve it for later or drizzle it in now for extra sweetness.
Step 3: Make the Custard
In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon until smooth and well combined.
Step 4: Combine and Soak
Pour the custard mixture evenly over the cinnamon roll pieces. Gently press the bread down so it absorbs the liquid. Let it sit for 10–15 minutes to soak fully.
Step 5: Bake
Place the dish in the oven and bake for 30–35 minutes, or until the top is golden and the center is set but still soft.
Step 6: Add the Glaze
While the pudding cools slightly, whisk together powdered sugar, milk, and vanilla to create a smooth glaze. Drizzle generously over the warm bread pudding.
Tips for Perfect Bread Pudding
1. Use Slightly Stale Rolls
Day-old cinnamon rolls absorb the custard better and create a richer texture.
2. Don’t Overbake
The center should remain soft and slightly custardy—overbaking can dry it out.
3. Adjust Sweetness
If your cinnamon rolls are very sweet, reduce the sugar in the custard.
4. Let It Rest
Allowing the pudding to rest for a few minutes after baking helps it set and improves texture.
Variations
- Cream Cheese Swirl: Add dollops of sweetened cream cheese before baking
- Apple Cinnamon: Mix in diced apples for a fruity twist
- Caramel Drizzle: Top with caramel sauce instead of glaze
- Nutty Crunch: Add pecans or walnuts for texture
Serving Suggestions
Cinnamon Roll Bread Pudding is best served warm and pairs beautifully with:
- A scoop of vanilla ice cream
- Fresh whipped cream
- Hot coffee or tea
- Maple syrup for an extra indulgent touch
Storage and Reheating
Refrigeration:
Store leftovers in an airtight container for up to 4 days.
Reheating:
Warm in the microwave or oven, adding a splash of milk to keep it moist.
Freezing:
Freeze portions for up to 2 months. Thaw and reheat before serving.
Final Thoughts
Cinnamon Roll Bread Pudding is the perfect combination of two beloved classics. It’s warm, sweet, creamy, and incredibly satisfying—everything you want in a comfort dessert.
Whether you’re making it for a cozy family breakfast, a holiday brunch, or a decadent dessert, this recipe is guaranteed to impress. Once you try it, it’s sure to become a favorite in your kitchen!