Chicken & Stuffing Casserole
Creamy, cozy, and packed with homestyle flavor, Chicken & Stuffing Casserole is the ultimate comfort food. Tender chicken is layered with a rich, creamy sauce and topped with buttery, seasoned stuffing that bakes up golden and slightly crisp on top.
This easy casserole is perfect for busy weeknights, potlucks, or whenever you want a hearty, satisfying meal with minimal effort.
Why You’ll Love This Recipe
-
Easy to make: Simple ingredients and minimal prep
-
Comfort food classic: Warm, creamy, and filling
-
Great for leftovers: Perfect for meal prep
-
Family-friendly: Loved by kids and adults alike
-
One-dish meal: Less cleanup, more flavor
Ingredients
-
3 cups cooked chicken (shredded or diced)
-
1 box (6 oz) stuffing mix
-
1 ½ cups chicken broth
-
1 can (10.5 oz) cream of chicken soup
-
½ cup sour cream
-
½ cup milk
-
1 cup frozen mixed vegetables (optional)
-
½ teaspoon garlic powder
-
½ teaspoon black pepper
-
2 tablespoons butter, melted
Instructions
Step 1: Preheat Oven
Preheat your oven to 180°C (350°F). Lightly grease a 9×13-inch baking dish.
Step 2: Prepare the Stuffing
In a bowl, combine the stuffing mix with chicken broth and melted butter. Stir until moistened and set aside.
Step 3: Make the Creamy Chicken Base
In a large bowl, mix cream of chicken soup, sour cream, milk, garlic powder, and black pepper until smooth.
Add the cooked chicken and optional vegetables, stirring until well combined.
Step 4: Assemble the Casserole
Spread the chicken mixture evenly into the prepared baking dish.
Spoon the prepared stuffing evenly over the top, covering the chicken layer.
Step 5: Bake
Bake uncovered for 35–40 minutes, or until the casserole is hot and bubbly and the stuffing is golden brown on top.
Step 6: Serve
Let the casserole rest for 5–10 minutes before serving. This helps it set and makes it easier to scoop.
Tips for the Best Casserole
-
Use rotisserie chicken: Saves time and adds flavor
-
Don’t over-soak stuffing: Keep it moist but not soggy
-
Add veggies: Peas, carrots, or green beans work well
-
Boost flavor: Add a sprinkle of shredded cheese if desired
-
Crispier topping: Bake uncovered for a golden finish
Variations
-
Cheesy version: Add 1 cup shredded cheddar or mozzarella
-
Turkey alternative: Swap chicken for leftover turkey
-
Herb upgrade: Add fresh thyme or parsley
-
Low-carb option: Replace stuffing with cauliflower stuffing
-
Creamy deluxe: Add cream cheese for extra richness
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
You can also freeze this casserole before baking. Thaw overnight in the fridge and bake as directed.
Serving Suggestions
-
Serve with a side salad or steamed vegetables
-
Pair with cranberry sauce for a holiday-style meal
-
Add dinner rolls for a complete comfort food dinner
Final Thoughts
Chicken & Stuffing Casserole is everything you want in a comforting meal—creamy, hearty, and full of nostalgic flavor. It’s easy to prepare, budget-friendly, and perfect for feeding a crowd or enjoying leftovers throughout the week.