Brioche filante Cookomix – cookingfoodss

Brioche Filante (Cookomix)

If you’re looking for a soft, buttery, and irresistibly “filante” (melting) brioche, this Cookomix Brioche recipe is for you. Using your Cookomix, you can create a light, airy dough that’s rich in flavor, with minimal effort and perfectly uniform kneading. Perfect for breakfast, brunch, or afternoon tea, this brioche is fluffy, golden, and melts in your mouth.

✨ Why You’ll Love This Brioche

Extra soft and airy texture
Perfectly buttery flavor
Easy to make with Cookomix
Ideal for sandwiches or breakfast toast
Can be shaped in loaves, braids, or buns

📝 Ingredients (1 Brioche Loaf)

250 g all-purpose flour
50 g sugar
1 tsp salt
10 g dry yeast or 20 g fresh yeast
3 large eggs
120 g unsalted butter, softened
50 ml milk

Optional: 1 egg for brushing

👩‍🍳 How to Make Brioche Filante in Cookomix

1️⃣ Activate the Yeast

Pour milk into the Cookomix bowl.
Add yeast and a teaspoon of sugar.
Program 2 min / 37°C / speed 2.
Let it sit for 5 minutes until frothy.

2️⃣ Mix the Dough

Add flour, sugar, salt, and eggs.
Knead 5 min / dough setting.

3️⃣ Incorporate Butter

Gradually add softened butter in small cubes while kneading.
Continue kneading 5–7 minutes until dough is smooth, elastic, and slightly sticky.

4️⃣ First Proofing

Transfer dough to a lightly greased bowl.
Cover and let rise 1–2 hours, or until doubled in size.

5️⃣ Shape the Brioche

Punch down dough gently to release air.
Shape as desired: a loaf, small buns, or braid.
Place on a parchment-lined baking tray or in a greased loaf pan.

6️⃣ Second Proofing

Cover and let rise 45–60 minutes, until puffy.

7️⃣ Egg Wash & Bake

Preheat oven to 180°C.
Brush dough with beaten egg for a golden finish.
Bake 25–30 minutes (for loaves) or 15–20 minutes (for buns) until golden brown.
Let cool slightly before slicing.

💡 Tips for Perfect Brioche

Use softened butter, not melted, for best texture.
Don’t overwork the dough after first rise to keep it airy.
Slightly warm environment helps the dough rise faster.
For extra richness, add a teaspoon of vanilla extract or orange zest.

Serving Suggestions

With homemade jam or honey
Toasted with Nutella
For French toast or bread pudding
As a base for sandwiches or mini burgers

Storage

Store in a bread box or airtight container at room temperature for up to 2 days.
Freeze slices individually for up to 1 month.
Reheat gently in oven or toaster for that fresh-baked feeling.

This Brioche Filante Cookomix is soft, buttery, and simply irresistible. It’s the perfect balance of ease and indulgence, giving you a bakery-quality brioche right from your kitchen.