Step-by-Step Instructions
1. Prepare the Dough
In a large mixing bowl, add the self-rising flour, salt, and mustard powder if using. Stir briefly to combine. Add the cold, cubed butter and rub it into the flour using your fingertips until the mixture resembles coarse breadcrumbs. Work quickly to avoid warming the butter too much, as cold fat is key to light, fluffy scones.
Stir in the grated cheese, reserving a small handful for topping if desired.
2. Add the Milk
Make a well in the center of the dry ingredients and pour in most of the milk. Using a knife or spatula, gently bring the mixture together into a soft dough. Add the remaining milk a little at a time if needed. The dough should be soft but not sticky.
Turn the dough out onto a lightly floured surface and gently knead just a few times until smooth. Avoid overworking the dough, as this can make the scones tough.
3. Shape the Scones
Pat or roll the dough to about 1 inch (2.5 cm) thick. Using a round cutter, cut out your scones and place them on a plate. Press straight down when cutting—don’t twist—so the scones rise evenly. Re-roll scraps gently as needed.
Brush the tops lightly with milk and sprinkle with the reserved cheese if you like.
4. Air Fry the Scones
Preheat your air fryer to 180°C (350°F) for 2–3 minutes. Line the air fryer basket with parchment paper if needed. Place the scones in the basket, leaving space between them for air circulation.
Air fry for 8–10 minutes, or until the scones are well risen and golden brown on top. Cooking time may vary slightly depending on your air fryer model, so check at the 8-minute mark.
Carefully remove and allow to cool slightly before serving.
Serving Suggestions
Cheese scones are best enjoyed warm, split in half and generously buttered. They pair beautifully with:
- A bowl of tomato or vegetable soup
- Scrambled or fried eggs
- Cream cheese or savory butter
- Cold cuts or smoked salmon
They’re also fantastic as part of a brunch spread or packed into lunchboxes.
Storage and Reheating
Store leftover cheese scones in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. To reheat, pop them back into the air fryer at 160°C (320°F) for 2–3 minutes until warmed through.
Cheese scones also freeze well. Once cooled, wrap them tightly and freeze for up to 3 months. Reheat directly from frozen in the air fryer for 4–5 minutes.
Tips for Perfect Air Fryer Cheese Scones
- Use cold butter for the best texture
- Don’t over-knead the dough
- Space scones well in the air fryer basket
- Check early to avoid over-browning
Final Thoughts
Air fryer cheese scones are a simple yet satisfying bake that proves you don’t need an oven to make bakery-quality results at home. With minimal ingredients and fast cooking time, they’re perfect for busy days or spontaneous cravings. Once you try them, they’re sure to become a regular feature in your kitchen.