Apple Cupcakes (Thermomix Recipe)
These Thermomix apple cupcakes are soft, moist, and lightly spiced, with tender pieces of apple in every bite. They’re easy to make, require simple ingredients, and are perfect for afternoon tea, school lunches, or cozy weekend baking. Thanks to the Thermomix, the batter comes together quickly with minimal mess.
Serve them plain, dusted with powdered sugar, or topped with a light cream cheese frosting.
Why You’ll Love These Apple Cupcakes
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Soft and fluffy texture
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Naturally moist from fresh apples
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Simple, everyday ingredients
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Quick Thermomix preparation
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Freezer-friendly and kid-approved
Ingredients (Makes 12 Cupcakes)
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2 apples (peeled, cored, and cut into chunks)
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100 g sugar (white or brown)
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80 g butter, softened
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2 eggs
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180 g self-raising flour
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1 tsp cinnamon
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½ tsp vanilla extract
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50 ml milk
Optional:
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Powdered sugar for dusting
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Cream cheese frosting
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Chopped nuts or raisins
Thermomix Instructions
Step 1: Prepare the Apples
Place apple chunks into the Thermomix bowl.
Chop 5 sec / Speed 5.
Set aside.
Tip: For chunkier cupcakes, chop 3 sec / Speed 4 instead.
Step 2: Cream Butter and Sugar
Add butter and sugar to the bowl.
Mix 30 sec / Speed 4 until light and creamy.
Step 3: Add Eggs and Flavoring
Add eggs and vanilla extract.
Mix 20 sec / Speed 4.
Scrape down the sides if needed.
Step 4: Make the Batter
Add flour, cinnamon, milk, and chopped apples.
Mix 15 sec / Speed 3, or until just combined.
Do not overmix—this keeps the cupcakes soft and fluffy.
Baking Instructions
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Preheat oven to 180°C (350°F).
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Line a 12-cup muffin tray with paper liners.
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Divide batter evenly between cups.
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Bake for 18–22 minutes, or until a toothpick inserted comes out clean.
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Cool on a rack before decorating.
Serving Ideas
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Dust with powdered sugar for a simple finish
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Top with cream cheese frosting
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Drizzle with caramel sauce
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Serve warm with a cup of tea
Tips for Perfect Apple Cupcakes
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Use sweet apples like Gala or Fuji for natural sweetness
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Do not overbake—apple keeps them moist, but overbaking dries them out
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Let cupcakes cool before frosting
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Store in an airtight container
Storage & Freezing
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Store at room temperature for up to 2 days
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Refrigerate (frosted) for up to 4 days
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Freeze unfrosted cupcakes for up to 2 months
Variations
Apple Cinnamon Muffins
Skip frosting and bake as muffins for breakfast or snacks.
Apple Walnut Cupcakes
Fold in ½ cup chopped walnuts for extra texture.
Healthier Option
Replace half the butter with applesauce and reduce sugar slightly.
Final Thoughts
These Thermomix apple cupcakes are a perfect blend of simplicity and comfort. Moist, lightly spiced, and packed with real apple flavor, they’re a reliable bake you’ll come back to again and again.
Whether you’re baking for family, guests, or just yourself, this recipe delivers soft, delicious cupcakes with minimal effort—and maximum reward.