Classic Hungarian Goulash Recipe (Hearty & Comforting)
Goulash is a traditional Hungarian stew known for its rich flavor, tender meat, and comforting warmth. Made with beef, paprika, and a mix of vegetables, it’s perfect for chilly evenings or when you want a dish that tastes like it’s been simmering all day.
This recipe balances authentic flavor with simplicity, so you don’t need a long list of exotic ingredients to enjoy a classic goulash at home.
Why You’ll Love This Goulash
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Tender, melt-in-your-mouth beef
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Rich, paprika-spiced broth
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Hearty and satisfying for families
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Easy to make in one pot
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Freezes well for meal prep
Ingredients
Serves 4–6
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2 pounds beef chuck, cut into 1-inch cubes
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2 tablespoons vegetable oil
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2 large onions, finely chopped
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3 cloves garlic, minced
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2 tablespoons sweet Hungarian paprika
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1 teaspoon smoked paprika (optional for depth)
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1 teaspoon caraway seeds (optional)
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2 tablespoons tomato paste
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4 cups beef broth
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3 medium carrots, sliced
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2 medium potatoes, peeled and cubed
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1 bell pepper, chopped
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1 bay leaf
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Salt and pepper to taste
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Fresh parsley for garnish
Instructions
1. Brown the Beef
Heat oil in a large pot or Dutch oven over medium-high heat. Add beef cubes in batches, browning them on all sides. Remove and set aside.
2. Cook the Aromatics
In the same pot, add onions and sauté until translucent, about 5–6 minutes. Add garlic and cook for another minute.
3. Add Spices and Tomato Paste
Stir in sweet paprika, smoked paprika, and caraway seeds if using. Add tomato paste and cook for 1–2 minutes to enhance flavor.
4. Simmer the Goulash
Return the beef to the pot. Pour in beef broth, add bay leaf, and bring to a boil. Reduce heat, cover, and simmer for 1½–2 hours, or until beef is tender.
5. Add Vegetables
Add carrots, potatoes, and bell pepper. Simmer uncovered for another 20–30 minutes until vegetables are tender. Adjust seasoning with salt and pepper.
6. Serve
Remove bay leaf. Ladle goulash into bowls and garnish with fresh parsley. Serve with crusty bread, dumplings, or over noodles.
Tips for the Best Goulash
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Use a good quality paprika for authentic flavor.
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Don’t rush the simmering—slow cooking develops depth.
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Optional thickness: If you like a thicker stew, mash a few potatoes in the pot or add a teaspoon of flour mixed with water at the end.
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Make ahead: Goulash tastes even better the next day after the flavors have melded.
Variations
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Beef & Mushroom Goulash: Add sliced mushrooms with vegetables.
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Spicy Goulash: Add a pinch of cayenne or hot paprika.
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Slow Cooker Version: Brown the meat and onions, then transfer everything to a slow cooker. Cook on low for 6–8 hours.
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Vegetarian Goulash: Substitute beef with hearty vegetables like mushrooms, eggplant, and beans.
Storage
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Refrigerator: Store in an airtight container for up to 4 days.
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Freezer: Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Serving Suggestions
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Crusty bread or dinner rolls
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Buttered egg noodles or spaetzle
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Rice or mashed potatoes
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A side of pickles for tangy contrast
Final Thoughts
This classic Hungarian goulash is a one-pot meal that delivers warmth, flavor, and comfort. Its tender beef, aromatic paprika, and hearty vegetables make it perfect for cozy dinners or special family meals.