Air Fryer Apple Pie Bombs
If you love the comforting taste of apple pie but want a quicker and easier way to enjoy it, Air Fryer Apple Pie Bombs are the perfect dessert. These bite-sized treats feature warm cinnamon apples wrapped in soft dough, then air-fried until golden and coated in buttery cinnamon sugar. They deliver all the cozy flavors of a traditional apple pie in a fun, handheld form.
One of the best things about this recipe is how fast it comes together. Instead of rolling out pie crust and baking a full pie, you simply wrap apple filling inside biscuit dough and cook it in the air fryer. In less than 15 minutes, you’ll have a batch of sweet, crispy-on-the-outside, soft-on-the-inside apple pie bites.
Perfect for holidays, family gatherings, or a quick weeknight dessert, these apple pie bombs are guaranteed to satisfy your sweet tooth.
Why You’ll Love This Recipe
Air Fryer Apple Pie Bombs have become popular because they are both simple and delicious.
- Quick preparation: Ready in about 15 minutes.
- Minimal ingredients: Uses simple pantry staples.
- Perfect texture: Crispy outside with warm apple filling inside.
- Air fryer convenience: No need to heat up the oven.
- Kid-friendly: A fun dessert the whole family will love.
These sweet treats are ideal when you want something homemade but don’t have time for a traditional pie.
Ingredients
To make these delicious apple pie bombs, you’ll need:
- 1 can refrigerated biscuit dough (8 biscuits)
- 1 cup apple pie filling
- 2 tablespoons unsalted butter, melted
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract (optional)
Optional toppings
- Powdered sugar
- Caramel sauce
- Vanilla ice cream
- Chopped pecans
Step-by-Step Instructions
1. Prepare the apple filling
If the apple pie filling contains large slices, chop them into smaller pieces. This makes it easier to fill and seal the dough.
Set the filling aside.
2. Flatten the biscuit dough
Separate the biscuits and gently flatten each one with your fingers or a rolling pin until it forms a small circle.
This will create enough space to hold the apple filling.
3. Add the filling
Place about 1 tablespoon of apple pie filling in the center of each flattened biscuit.
Be careful not to overfill, as this can make sealing the dough difficult.
4. Seal the dough
Bring the edges of the dough up around the filling and pinch them together tightly to seal. Roll gently into a ball shape.
Make sure the seams are closed so the filling stays inside while cooking.
5. Preheat the air fryer
Preheat your air fryer to 350°F (175°C) for about 3 minutes.
Lightly grease the air fryer basket with cooking spray or brush with a little oil to prevent sticking.
6. Air fry the apple pie bombs
Place the dough balls seam-side down in the air fryer basket, leaving space between them.
Air fry for 7–9 minutes, or until they are golden brown and cooked through.
Depending on the size of your air fryer, you may need to cook them in batches.
7. Coat with cinnamon sugar
In a small bowl, mix the sugar and cinnamon.
Brush the warm apple pie bombs with melted butter, then roll or sprinkle them with the cinnamon sugar mixture.
This step adds the classic apple pie flavor and a slightly crisp coating.
Tips for the Best Apple Pie Bombs
Use refrigerated biscuit dough for the easiest preparation, but crescent roll dough also works well.
Make sure the dough is fully sealed so the apple filling doesn’t leak during cooking.
If you like extra flavor, add a pinch of nutmeg or apple pie spice to the cinnamon sugar.
For a crispier texture, lightly spray the tops of the dough balls with cooking spray before air frying.
Fun Variations
You can easily customize these apple pie bombs to suit your taste.
Caramel Apple Bombs: Add a small caramel candy inside the filling.
Cream Cheese Apple Bombs: Include a small cube of cream cheese for a creamy center.
Apple Crumble Bombs: Sprinkle crushed graham crackers or oats over the butter before adding cinnamon sugar.
Pumpkin Pie Bombs: Replace the apple filling with pumpkin pie filling for a fall-inspired treat.
Storage and Reheating
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
To reheat, place them back in the air fryer at 320°F (160°C) for about 3–4 minutes to restore their crisp texture.
These apple pie bombs can also be frozen for up to 2 months. Reheat directly from frozen in the air fryer until warm.
Serving Suggestions
Air Fryer Apple Pie Bombs taste amazing on their own, but you can make them even more special by serving them with:
- Vanilla ice cream
- Warm caramel sauce
- Whipped cream
- Powdered sugar dusting
They are perfect for holiday dessert tables, cozy autumn evenings, or whenever you want a quick sweet treat.
Final Thoughts
Air Fryer Apple Pie Bombs are proof that you don’t need complicated recipes to enjoy the flavors of homemade apple pie. With a soft, fluffy dough, warm cinnamon apple filling, and sweet buttery coating, these bite-sized desserts are irresistible.
Quick to prepare and incredibly delicious, they’re perfect for satisfying dessert cravings without spending hours in the kitchen. Once you make these apple pie bombs, they’ll likely become one of your favorite easy desserts.