Incredible Old-Fashioned Goulash – Hearty, Comforting & Full of Flavor
Old-Fashioned Goulash is the ultimate comfort food—warm, filling, and packed with rich, savory flavor. This American-style version of goulash combines tender pasta, seasoned ground beef, and a tomato-based sauce into one satisfying, one-pot meal. It’s simple, budget-friendly, and perfect for feeding a hungry family.
Why You’ll Love This Recipe 🍲
-
One-pot meal – easy cleanup
-
Hearty and filling
-
Family-friendly flavors
-
Great for leftovers
-
Quick and simple ingredients
Ingredients
-
500 g (1 lb) ground beef
-
1 medium onion, chopped
-
2 cloves garlic, minced
-
2 cups elbow macaroni (uncooked)
-
2 cups beef broth
-
1 can (400 g) diced tomatoes
-
1 cup tomato sauce
-
1 tablespoon tomato paste
-
1 teaspoon paprika
-
1 teaspoon Italian seasoning
-
½ teaspoon black pepper
-
1 teaspoon salt (adjust to taste)
-
1 cup shredded cheddar cheese (optional)
Step-by-Step Instructions
1. Brown the Beef
In a large pot over medium heat, cook the ground beef until browned. Drain excess fat if needed.
2. Add Aromatics
Add chopped onion and garlic. Cook for 3–4 minutes until softened and fragrant.
3. Build the Sauce
Stir in diced tomatoes, tomato sauce, tomato paste, beef broth, paprika, Italian seasoning, salt, and pepper. Mix well.
4. Add the Pasta
Stir in the uncooked macaroni and bring the mixture to a gentle boil.
5. Simmer
Reduce heat, cover, and simmer for 15–20 minutes, stirring occasionally, until the pasta is tender and has absorbed the flavors.
6. Add Cheese (Optional)
Stir in shredded cheddar cheese until melted and creamy.
7. Serve
Serve hot, straight from the pot.
Tips for the Best Goulash
-
Stir occasionally: Prevents pasta from sticking
-
Use quality beef broth: Enhances flavor
-
Don’t overcook pasta: Keep it tender, not mushy
-
Adjust seasoning: Taste before serving
Variations to Try
1. Classic Hungarian Twist
Add smoked paprika and bell peppers for a more traditional flavor.
2. Veggie-Packed Version
Include carrots, peas, or bell peppers.
3. Spicy Goulash
Add chili flakes or hot sauce for heat.
4. Cheesy Baked Goulash
Transfer to a baking dish, top with cheese, and bake until bubbly.
Storage and Reheating
-
Refrigerator: Store for up to 4 days
-
Freezer: Freeze for up to 2 months
-
Reheat: Warm on stovetop with a splash of broth or water
Serving Suggestions
Serve this comforting dish with:
-
Garlic bread
-
Side salad
-
Steamed vegetables
Final Thoughts
This Incredible Old-Fashioned Goulash is a timeless recipe that delivers comfort in every bite. With its rich tomato sauce, tender pasta, and savory beef, it’s a meal that brings warmth and satisfaction to the table.
Simple, hearty, and delicious—this is one recipe you’ll keep coming back to again and again