Bacon Cheeseburger Stuffed Tater Tot Cones
Take your favorite comfort foods and combine them into a fun, handheld delight with these Bacon Cheeseburger Stuffed Tater Tot Cones. Crispy tater tots form a crunchy cone that’s stuffed with juicy cheeseburger filling, crispy bacon, and melted cheese. Perfect for parties, game days, or an indulgent weeknight treat, these cones are both creative and downright delicious.
Why You’ll Love This Recipe
- Fun and portable: Perfect for parties or kids’ meals
- All-in-one comfort food: Cheeseburger, bacon, and tater tots in every bite
- Crispy and creamy: Crunchy cone, melty cheese, juicy filling
- Customizable: Adjust toppings and cheese types to taste
- Impressive presentation: Looks fancy but is easy to make
Ingredients (makes 6 cones)
For the Tater Tot Cones:
- 2 cups frozen tater tots
- Non-stick cooking spray
- Salt and pepper, to taste
For the Cheeseburger Filling:
- 1 lb (450 g) ground beef
- 1 small onion, finely diced
- 6 slices bacon, cooked and chopped
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper, to taste
- 6 slices cheddar or American cheese (or shredded cheese)
- Optional toppings: pickles, diced tomatoes, ketchup, mustard, lettuce
Instructions
Step 1: Preheat Oven
Preheat oven to 200°C (400°F). Lightly grease a muffin tin or cone-shaped molds with non-stick cooking spray.
Step 2: Prepare Tater Tot Cones
Arrange tater tots in a circular pattern around the inside of each mold to form a cone shape, leaving the center hollow for the filling. Bake for 20–25 minutes, until golden and crispy. Rotate the tray halfway for even cooking.
Tip: Use aluminum foil to help support the cone if needed.
Step 3: Cook the Cheeseburger Filling
In a skillet over medium heat, cook the diced onion until translucent. Add ground beef, garlic powder, onion powder, salt, and pepper. Cook until beef is browned and fully cooked. Drain excess fat, then stir in chopped bacon.
Step 4: Assemble the Cones
Remove tater tot cones from the oven and let cool slightly. Spoon the cooked cheeseburger mixture into each cone. Top with a slice of cheese (or shredded cheese) and return to the oven for 2–3 minutes to melt the cheese.
Step 5: Add Toppings and Serve
Add optional toppings like pickles, diced tomatoes, ketchup, mustard, or lettuce. Serve immediately while warm and cheesy.
Tips for Perfect Tater Tot Cones
- Cone stability: Use a muffin tin or cone mold to keep the tater tots upright
- Crispy tots: Partially bake before filling for extra crunch
- Juicy beef: Don’t overcook the filling; keep a little moisture for flavor
- Cheese options: Try pepper jack for spice or mozzarella for extra gooeyness
- Make ahead: Prepare the filling in advance; assemble and bake just before serving
Variations
- BBQ Bacon Burger Cones: Add BBQ sauce to the filling and top with crispy onions
- Spicy Cheeseburger: Mix in jalapeños or hot sauce
- Veggie Version: Use a plant-based burger and sautéed mushrooms
- Loaded Tots: Add sour cream, green onions, or extra bacon bits on top
- Mini Cones: Make smaller versions for appetizer platters or kid-friendly portions
Storage
- Best enjoyed fresh, as tater tot cones lose crispness over time
- Store leftover filling in an airtight container in the fridge for up to 3 days
- Reheat filling on the stove or microwave; crisp tater tots in the oven before assembling
Serving Suggestions
- Serve with a side of ketchup, ranch, or spicy mayo for dipping
- Pair with a fresh salad or coleslaw for balance
- Perfect for game day, kids’ parties, or casual gatherings
- Present on a tray for a fun, interactive dining experience
Final Thoughts
Bacon Cheeseburger Stuffed Tater Tot Cones are a fun, indulgent, and creative take on classic comfort foods. Crispy, cheesy, and loaded with savory beef and bacon, these cones are sure to impress both kids and adults.
Whether you’re looking for a party appetizer, a game day snack, or a fun dinner idea, these cones deliver flavor, texture, and a wow factor with every bite. 🥓🧀🥔