Strawberry Cake with Frosting – Moist, Sweet, and Irresistible
Nothing says celebration quite like a homemade strawberry cake! Bursting with fresh strawberry flavor and topped with creamy frosting, this cake is perfect for birthdays, special occasions, or any time you want a sweet treat. Soft, moist, and packed with natural strawberry goodness, it’s a dessert everyone will love.
Why You’ll Love This Recipe
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Moist and fluffy: Made with real strawberries for natural sweetness
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Creamy frosting: Smooth and sweet, perfectly complementing the cake
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Perfect for celebrations: Eye-catching and delicious
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Customizable: Can be made as a layer cake, sheet cake, or cupcakes
Whether you’re baking for a party or a family dessert, this strawberry cake is sure to impress.
Ingredients
For the Cake
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2 cups all-purpose flour
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1 ½ teaspoons baking powder
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½ teaspoon baking soda
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¼ teaspoon salt
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½ cup unsalted butter, softened
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1 cup granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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½ cup sour cream or plain yogurt
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1 cup fresh strawberries, pureed
For the Frosting
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1 cup unsalted butter, softened
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4 cups powdered sugar
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¼ cup pureed strawberries
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1 teaspoon vanilla extract
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Optional: fresh strawberry slices for garnish
Step-by-Step Instructions
1. Preheat Oven and Prepare Pans
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Preheat oven to 350°F (175°C).
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Grease and flour two 8-inch round cake pans or a 9×13-inch pan.
2. Prepare the Cake Batter
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In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
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In a large bowl, beat butter and sugar until light and fluffy.
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Add eggs one at a time, beating well after each.
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Mix in vanilla and sour cream.
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Gently fold in pureed strawberries.
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Gradually add dry ingredients, mixing until just combined.
3. Bake the Cake
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Pour batter into prepared pans.
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Bake for 25–30 minutes (round pans) or 35–40 minutes (9×13 pan), until a toothpick inserted in the center comes out clean.
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Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
4. Prepare the Frosting
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Beat butter until creamy.
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Gradually add powdered sugar, beating until smooth.
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Mix in pureed strawberries and vanilla until fully combined.
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Adjust consistency with a teaspoon of milk if needed.
5. Assemble the Cake
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If making a layer cake, spread frosting between layers and over the top and sides.
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For a single-layer cake, frost the top evenly.
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Garnish with fresh strawberry slices if desired.
Tips for the Best Strawberry Cake
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Use ripe strawberries for the best flavor and natural sweetness.
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Puree the strawberries for smooth incorporation into both cake and frosting.
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Do not overmix the batter once dry ingredients are added to keep the cake light and fluffy.
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Chill frosting slightly before spreading to prevent it from sliding off.
Variations
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Strawberry Chocolate Cake: Add ½ cup cocoa powder to the flour mixture for a chocolate-strawberry combination.
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Strawberry Shortcake Cake: Layer with whipped cream instead of buttercream for a lighter version.
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Mini Cupcakes: Use the same batter to make cupcakes; frost individually and garnish with a small strawberry slice.
Storage
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Room Temperature: Store in an airtight container for 1–2 days.
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Refrigerator: Store for up to 4 days; allow cake to come to room temperature before serving.
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Freezing: Cake layers can be frozen without frosting for up to 2 months; frost after thawing.
Serving Suggestions
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Serve with fresh strawberries on the side for added freshness.
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Pair with vanilla ice cream or whipped cream for extra indulgence.
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Perfect for birthdays, baby showers, or afternoon tea.
Why You’ll Love This Recipe
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Moist, fluffy cake with real strawberry flavor
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Creamy, naturally pink frosting with a hint of fresh fruit
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Easy to make and versatile for layers, sheets, or cupcakes
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Impressive presentation for any occasion
Final Thoughts
This Strawberry Cake with Frosting is a delicious, crowd-pleasing dessert that combines soft, moist cake with creamy, sweet strawberry frosting. Perfect for celebrations or a special treat at home, it’s easy to make, visually appealing, and bursting with flavor in every bite.