Chopped Wedge Salad – Crisp, Fresh, and Flavor-Packed
The Chopped Wedge Salad is a modern twist on the classic wedge salad. Instead of a single iceberg wedge, the lettuce is chopped into bite-sized pieces, making it easier to toss and enjoy every flavor in every forkful. Loaded with crisp veggies, creamy dressing, and optional toppings like bacon, blue cheese, or cherry tomatoes, it’s perfect as a starter, side, or even a light main course.
Why You’ll Love This Salad
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Crunchy and refreshing
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Quick and easy to prepare
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Fully customizable
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Creamy and tangy dressing pairs with crisp vegetables
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Perfect for lunch, dinner, or entertaining
Ingredients (Serves 4)
Salad Base:
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1 head iceberg lettuce, chopped into bite-sized pieces
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1 cup cherry tomatoes, halved
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½ cup cucumber, diced
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¼ cup red onion, thinly sliced
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¼ cup crumbled blue cheese or feta (optional)
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4 strips cooked bacon, crumbled (optional)
Dressing:
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½ cup mayonnaise
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¼ cup sour cream
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1 tablespoon lemon juice
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1 teaspoon Dijon mustard
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½ teaspoon garlic powder
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Salt and black pepper to taste
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Optional: 1 teaspoon chopped fresh chives
Instructions
1️⃣ Prepare the Vegetables
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Chop the iceberg lettuce into bite-sized pieces and place in a large mixing bowl.
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Add cherry tomatoes, cucumber, and red onion.
2️⃣ Make the Dressing
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In a small bowl, whisk together mayonnaise, sour cream, lemon juice, Dijon mustard, and garlic powder.
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Season with salt, pepper, and optional chives.
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Adjust consistency with a teaspoon of water if needed.
3️⃣ Toss the Salad
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Drizzle the dressing over the chopped lettuce and vegetables.
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Toss gently until all pieces are coated.
4️⃣ Add Toppings
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Sprinkle crumbled blue cheese or feta over the top.
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Add crumbled bacon if desired.
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Optional garnish: fresh parsley, chives, or extra cherry tomatoes.
Tips for the Best Chopped Wedge Salad
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Use crisp, cold lettuce for maximum crunch.
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Chop vegetables uniformly for a consistent bite.
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Toss just before serving to keep lettuce crisp.
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Customize toppings with avocado, hard-boiled eggs, or grilled chicken for a hearty meal.
Serving Suggestions
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Serve as a side with steak, grilled chicken, or fish.
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Make it a main by adding protein like shrimp, chicken, or tofu.
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Pair with crusty bread or garlic croutons for extra texture.
Storage
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Salad is best eaten immediately.
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If making ahead, store chopped vegetables and dressing separately in airtight containers and combine just before serving.
Final Thoughts
The Chopped Wedge Salad takes the classic wedge to a convenient, fork-friendly level while keeping all the flavors and textures you love. Crisp lettuce, fresh vegetables, creamy dressing, and savory toppings make it a salad everyone will enjoy — perfect for weeknight dinners, meal prep, or entertaining guests.